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TeaEggs

Taiwanese tea eggs.

Info

• Prep Time: 5 minutes
• Cook Time: 3 hours
• Yield: 6 servings

Ingredients

• 6 eggs
• 4 Tbsp soy sauce
• 1 tsp salt
• 2 black tea bags
• 1 Tbsp five-spice powder

Hardware

• pot

Instructions

1. place eggs in pot; cover with cold water 1" over.
2. bring to boil, simmer for ~2 minutes
3. remove eggs and add remaining ingredients. lightly crack the eggshells and return to pot.
4. simmer on low for 2-3 hours

Notes

Ingredient ratios may be off; recipe done from memory.